La Jovita per L'Esteve GV

La Jovita per l’Esteve GV in Calonge offers a dining experience rooted in traditional home cooking, guided by chef Esteve Garcia Vilanova. The menu features reinvented classics such as fricandó de Lluerna with saffron and rillette of rabbit with langoustine. The restaurant specializes in carefully prepared rice dishes and fideuás, cooked without haste to preserve authentic flavors. The wine and liquor list includes a selection of local and international options alongside unique creations from the restaurant itself. La Jovita’s setting combines a main dining room seating 50 guests, a charming outdoor terrace for warm months, and a private dining room designed for leisurely group events. The environment is cozy and tranquil, with a renovated and fresh interior that supports a relaxed atmosphere. Attentive service and a thoughtfully crafted menu make La Jovita a distinguished choice in the Baix Empordà region for traditional cuisine elevated by creativity.