Metz, 57000, France - H-D6031
La Lanterne
4.8
(294 Reviews)
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The partner's word
La Lanterne stands at 17 Place de Chambre in Metz. It offers a four‑course "Menu Lanterne" (€72) and a five‑course "Menu Dégustation" (€82). The restaurant is listed as SELECTED by the Michelin Guide; reservations are handled by phone and the address and contact number are provided on the site. Cheese plays a notable role with offerings from Maison Janin, identified as a Meilleur Ouvrier de France cheesemaker‑affineur.
Cuisine is modern French delivered primarily through tasting menus that emphasize refined techniques and composed seafood and meat preparations.
Specialties include Oeuf Parfait with mushroom velouté and foie gras snow; whole lobster two ways — tail seared, claws in lobster rolls; and low‑temperature salmon with cauliflower and almonds. Other signatures are filet de bœuf with potato purée and roasted salsify; sautéed veal sweetbreads (ris de veau); and a feuille à feuille chocolate and coffee dessert.
The features
Restaurant
Access
Available catering
Menu Dégustation (5 services)
tasting menu — Two starters, two mains and dessert. Cheese supplement available (+14€ per menu).Whole lobster (two ways)
Listed as a main course option; when chosen within menus a supplement of +37€ is indicated.Menu cheese supplement (Maison Janin)
supplement — Add-on to menus for a cheese course.Menu Lanterne (4 services)
set menu — Two starters, one main and dessert. Cheese supplement available (+14€ per menu).Premium Maison Janin cheese upgrade
supplement — Upgrade referencing Fromage de la Maison JANIN, Meilleur Ouvrier de France (noted as +13€).Cheese plate (Maison Janin)
Assiette de Fromages Maison Janin.
Catering
Contemporary
French
Fine Dining
Free quote
Event type
Date