La Llotja

La Llotja is situated in the fishing village of L'Ametlla de Mar, Spain, specializing in Mediterranean cuisine with an emphasis on fresh fish and seafood. Chef Marc Miró, drawing on extensive experience working closely with local fishermen, particularly values the region’s bluefin tuna. The restaurant selects seasonal products from the sea and nearby gardens, ensuring freshness and local authenticity. Its frequently changing menu features dishes like marinated bluefin tuna belly carpaccio, red shrimp, small squid, rock octopus, sardines, and various rice dishes from the Ebro Delta, including lobster rice. Traditional desserts such as Menjar blanc del Delta and mille-feuille with curd cheese and quince complete the offerings. The dining room embraces a warm, welcoming atmosphere inspired by the charm of a small fishing village, making guests feel at home. La Llotja blends tradition with modern culinary techniques to reinvent classic flavors. Chef Miró’s close collaboration with groups like Grup Balfegó and participation in gastronomic events highlight the restaurant’s commitment to both heritage and innovation.