La Maison de Celou

La Maison de Celou is a gastronomic restaurant in Châteauneuf-de-Gadagne, Vaucluse, offering refined, traditional and authentic Provençal cuisine. Housed in a former family home converted to a restaurant, it has welcomed guests since 2010 and stands as an established address for more than 15 years. Its team of passionate professionals brings around 20 years' experience; the house holds a Bib Gourmand and positions itself as a reference for gastronomic cuisine in the Vaucluse. It can host weddings and group meals and adapts thoughtfully to dietary needs. The dining room and an outdoor shaded terrace, covered and heated, provide panoramic views of Mont Ventoux within a warm, convivial, cocooning atmosphere. Decoration is elegantly sharpened; the intimate, comfortable setting suits couples, families and professional events. The kitchen serves refined, authentic, traditional gastronomic dishes with a modern sensibility; menus are prepared by the chef from fresh, quality produce and presented with attention to detail. A market menu complements à la carte and seasonal preparations. The kitchen is led by Chef Mickaël Lefrileux. Specialties include Huîtres de Camargue pochées with pommes yuzu, radis noir et algues; Entrecôte Bio de Montbéliard; the Menu du Marché (entrée, plat et dessert); fish and potato cake with velvety sauce; tender chicken with creamy spelt “Dinkelotto”; and poached pear dessert.