La Maison de Pierre

La Maison de Pierre is a Michelin‑starred restaurant recently relocated and housed within Hôtel Berria in central Hasparren. It presents a renewed gastronomic chapter where tradition and modernity converge. The combination of a refined tasting‑menu programme, strong local sourcing and its location within a boutique hotel defines La Maison de Pierre’s identity. The dining room blends local tradition with contemporary styling and is intimate and consistent with fine‑dining service. The house describes its cuisine as modern and invites guests on a culinary journey through the Basque region. The team emphasises close collaboration with Pays Basque producers — butchers, bakers, fishmongers, market gardeners, cheesemakers and chocolatiers — building menus around fresh, seasonal and local products to highlight terroir and freshness. It offers structured tasting experiences with multiple set menus at different lengths, including options for children, and pairs these with curated wine pairings. The cellar and sommelier focus on French vineyards, with particular discoveries from Irouléguy highlighted in the wine book. Menus include Déjeuner (lunch), Découverte (5‑course tasting), Dégustation (6‑course tasting), Expérience (7‑course tasting) and Initiation (children’s menu).