Restaurant
Catering
Access
Floirac, 46600, France - H-D5149
La Mangeoire
4.9
(127 Reviews)
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The partner's word
La Mangeoire is a modern village bistro situated in the heart of the cirque de Floirac, a charming tourist village on the Grand Site Occitanie Rocamadour–Vallée de la Dordogne. The concept combines a contemporary village-bistro approach with regional character. La Mangeoire is Selected in the 2024 guide and operates with local support from Région Occitanie and Rêv'Lot.
The dining room sits beneath a Belle Époque–style glass roof that faces the village's main square. A glazed wine cellar in the basement offers a large selection of wines from France and beyond. An upstairs giant table can be privatized, creating a mix of intimate and convivial spaces.
The kitchen serves bistronomic, market-driven cooking that emphasises savoury preparations of fresh, quality, seasonal produce. The dining offer comprises set menus in three- and six-sequence formats, tasting options including a vegetarian menu, and a seasonal Friday lunch special.
Specialties include La fève; Le fenouil; L'aubergine; Le pois chiche et l'anguille fumée; L'espadon; variations around cherry tomato; and courgettes with confit lemon and fresh chèvre.
The features

Restaurant
Access
Available catering

Tasting menu (6 sequences)
tasting

Vegetarian menu
prix fixe

Menu 3 sequences
prix fixe — Menu-card offered in the evening from 19:00 and Sunday midday; restaurant closed Tuesdays, Wednesdays and Thursdays.

Lunch special (menu du jour / seafood)
lunch formula — Offered Friday midday only in Spring and Autumn, not on public holidays.
Catering

Bistronomic

Seasonal

Farm to Table
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