La Petite Plage

La Petite Plage is a beachfront, beach-hut-style restaurant on the port of Saint-Tropez offering an elegant summer escape. Its kitchen celebrates summer, freshness and modernity with Mediterranean influences harmonized with local touches and a focus on high-quality ingredients. The venue places importance on its bar and cocktail program and cultivates a lively music and entertainment program from jazzy daytime notes to DJs and live acts at night. Located in first line facing the boats, the setting mixes bohemian and tropical elements with natural materials and a fresh color palette in beige, pink and orange. Spaces include a large dining room and dining areas beneath flowering trees, creating an elegant yet relaxed seaside vibe. The cuisine is a summer-driven, contemporary interpretation of Mediterranean flavors with local influences, centered on freshness and high-quality products. Culinary direction is signed by Eric Frechon, Meilleur Ouvrier de France. Specialties include monkfish (lotte), octopus (poulpe), tomato gazpacho, a strawberries dessert (panier de fraises) and signature cocktails.