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Maisons-Laffitte, 78600, France - H-D6388
La Plancha
4.8
(368 Reviews)
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The partner's word
La Plancha de Kiko operates under SARL KIKO, with Enrique Claro listed in the imprint. It offers takeaway service, with a request to order preferably the day before by phone. The restaurant hosts private events and wedding receptions. It stands on Avenue de Saint-Germain in Maisons-Laffitte and accepts a range of payment methods; an online reservation link is maintained.
The dining room is warm, combining classic and modern elements to create a welcoming atmosphere. The venue is air conditioned.
The cuisine is modern and selected, blending French gastronomy with Japanese and Spanish fusion influences, offering plates noted for their freshness and bold flavours, and centring on plancha-style cooking that marries classical technique with contemporary fusion touches.
Ryoko Claro Amemiya is credited as Chef Pâtissière.
Specialties include asparagus with vinaigrette and 20-month Serrano ham; pan-seared ceps with thin slices of Serrano ham; saffron risotto with plancha prawns and Parmigiano Reggiano; and a warm chocolate mille-feuille with Grand Marnier ice cream.
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