La Réserve

La Réserve is a bistronomy restaurant in Metz with roots dating to 1559. Its kitchen presents a generous carte. Reception rooms and options for privatization make it suitable for everyday dining and special events. Housed in the former food store of the city, the dining room pairs a historic, epic setting with a warm, convivial atmosphere. The cuisine is creative, focused on local, homemade and terroir-driven dishes; the team celebrates the local terroir and the work of regional producers and emphasizes short supply chains and seasonal ingredients. Seasonal produce and those short supply chains deliver dishes that are flavorful, light and fresh, with traditional plates and desserts revisited and reinvented in a homemade style that highlights authenticity. The overall philosophy blends gourmand cooking with local sourcing to offer plates full of taste and provenance.