La Table de Clément Paillard

La Table de Clément Paillard is a gastronomic restaurant in the heart of Angers in dialogue with heritage and modern cuisine. The house affirms support for French agriculture and local makers and is featured by Michelin Guide and Gault & Millau. The team comprises sommeliers Aurore and Tom, apprentice Oscar and cook Paul. Locally sourced knives underscore its identity. The dining room is sober, elegant and softly lit, with spaced tables and warm atmosphere; from the salle guests enjoy a view of the Cathédrale Saint-Maurice. A poetic mural connects culinary and artistic references and service is attentive and refined. Cuisine is creative, seasonally driven gastronomy built on precision, respect for the product and links to local producers; the kitchen relies on fresh produce, short supply circuits and close relationships with regional artisans across tasting and set menus. Clément Paillard trained at major houses and signs precise, technically assured dishes in which gesture and emotion are equally important. Specialties include 7-course tasting, 5-course Freestyle and 3-course lunch menus; wine pairings (4 or 5 glasses), signature house cocktail and a selection of aged cheeses.