La Table de Gordes

La Table de Gordes in Grenoble offers seasonal cuisine that highlights the work of local producers. The menu reflects a philosophy centred around the seasons, presenting carefully selected ingredients that are close to regional production. Contemporary French cuisine meets refined bistro-style dishes, including meat, fish, vegetables, cheese, and desserts. Signature dishes include a beef fillet with chanterelle duxelles and a foie gras jus, sea bream served with black rice and lobster bisque, parsnip risotto enriched with a miso vegetable broth, and an Aubrac steak designed for two. The starters and desserts take a modern French approach, featuring French caviar with green apple and celery tzatziki, a fish velouté with cognac, a pavlova with roasted pineapple and rum cream, and a dark chocolate fondant with yuzu caramel. The restaurant's wine cellar is guided by passion, sharing, and friendship, complementing the seasonal table. Recognised as a Maître Restaurateur, La Table de Gordes is committed to homemade cooking and professional culinary standards. Its intimate and refined atmosphere promotes a warm and convivial dining experience in Grenoble.