Restaurant
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Cagnes-sur-Mer, 06800, France - H-D5856
La Table de Kamiya
4.8
(375 Reviews)
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The partner's word
La Table de KAMIYA is a semi-gastronomic restaurant in Cagnes-sur-Mer founded by a couple who relocated from the Hangout restaurant in Old Nice; Claire serves as the pastry chef. The kitchen presents a refined yet accessible sensibility, with the team aiming for fresh products. The venue is selected in the Michelin Guide for its modern cuisine.
Located by the sea and shaded by a pine, the dining room is modern and minimalist with a clean, pared-back design; a terrace affords views of the sea and the overall vibe is contemporary and relaxed.
The cuisine revisits French culinary tradition through modern interpretations that focus on market-driven, seasonal ingredients; dishes are homemade, subtle and balanced with contemporary touches.
Takayuki KAMIYA is the chef.
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