La Table de Kamiya

La Table de KAMIYA is a semi-gastronomic restaurant in Cagnes-sur-Mer founded by a couple who relocated from the Hangout restaurant in Old Nice; Claire serves as the pastry chef. The kitchen presents a refined yet accessible sensibility, with the team aiming for fresh products. The venue is selected in the Michelin Guide for its modern cuisine. Located by the sea and shaded by a pine, the dining room is modern and minimalist with a clean, pared-back design; a terrace affords views of the sea and the overall vibe is contemporary and relaxed. The cuisine revisits French culinary tradition through modern interpretations that focus on market-driven, seasonal ingredients; dishes are homemade, subtle and balanced with contemporary touches. Takayuki KAMIYA is the chef.