La Table de la Ferme

La Table de la Ferme is the intimate, Michelin-starred dining room of the Domaine de Murtoli, a 2,500-hectare estate in Sartène. It forms part of an agritourism project that revived a historic Corsican domain, combining pastoral and agricultural traditions with bespoke hotel services. With about 20 covers, it offers a focused tasting experience, uniting haute gastronomy with direct farm-to-table supply from the estate’s breeders, potager and mill within an exceptional natural and historic property. The dining room is warm and grand, articulated by arches and monumental fireplaces; terraces overlook the golf and an on-site wine cellar, creating an intimate village-square ambience. The kitchen is resolutely locavore: meats, vegetables, cheeses, olive oil and honey come from the domaine’s farm, potager and production sites and seafood from the nearby sea. The menu applies modern haute‑gastronomy French technique to Corsican terroir, delicate and terroir-driven to express the island’s essence. The kitchen is led by Laurent Renard, a starred chef. Specialities include estate veal and lamb; fresh dorades (sea bream) from nearby waters; brocciu and other local sheep cheeses; estate olive oil and aromatic potager herbs; and seasonal vegetables from the domaine potager.