La Table du 20

La Table du 20 is a convivial bistrot and wine cellar in Eybens offering modern cuisine. The venue operates as a bistrot-restaurant open Monday to Friday for lunch and dinner and runs a Cave à Vin on weekdays from 09:30 to 23:00. The restaurant produces house products and retails them through an online boutique. La Table du 20 is recognized by the Michelin Guide (Selected) and displays Maître Restaurateur affiliation with Collège Culinaire de France. A warm, animated bistrot atmosphere brings boisterous and refined diners together. Service is informal and delivered by a young, smiling team. Wine is central to the vibe and contributes to upbeat, convivial setting. The kitchen focuses on modern, unpretentious bistrot cooking that emphasizes 'plats canailles'—characterful, simple dishes. The offer pairs straightforward bistrot plates with an extensive wine selection. Specialties include a house duck foie gras terrine (500 g), bistrot 'canailles' plates, the extensive wine selection of the Cave à Vin, and tasting events such as the weekly Canons du Jeudi, held by reservation only with required bank imprint and minimum number of participants.