La Table du Tillau

Nestled in the mountains of the Jura, Le Tillau presents an upscale hotel-restaurant experience. Its gastronomic outlet, La Table du Tillau, offers modern cuisine produced by a brigade drawn from prestigious Michelin‑starred kitchens and led by the restaurant's chef. The house affirms its commitment to quality through membership in the Collège Culinaire de France and accreditation as a Restaurant de Qualité, and the restaurant secured entry in the Michelin Guide in 2021. The hotel-restaurant cultivates a warm, convivial atmosphere within a renovated Comtoise farmhouse, its rooms appointed with refined decoration and contemporary touches. A dedicated lounge provides space for relaxed bistronomic dining. The dining room and lounge convey a clear blend of tradition and contemporary design. La Table du Tillau serves modern, regionally inspired cuisine that combines traditional Jura influences with techniques drawn from Michelin‑starred kitchens. Dishes draw on local Jura traditions and seasonal plates highlight regional producers and products selected with care. The extensive cellar houses regional selections alongside exceptional grands crus and rare vintages from major terroirs. Bistronomic lunch offerings take place in the lounge on weekdays.