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Ajaccio, 20000, France - H-D5045
La Terrasse du Fesch
4.7
(280 Reviews)
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The partner's word
La Terrasse du Fesch belongs to the Hôtel Fesch & Spa in the historic centre of Ajaccio and forms part of an establishment founded in 1972. The hotel markets the rooftop as a day-long destination from sunrise through evening, and the venue integrates with the hotel's spa and hospitality services. The restaurant has been recognised by Michelin as SELECTED for its contemporary approach.
The restaurant sits on the hotel's rooftop with a solarium and a heated pool, offering panoramic views over the Gulf of Ajaccio and the roofs of the old town. The atmosphere is convivial, warm and designed for sharing and relaxation.
The kitchen serves modern, Mediterranean-influenced cuisine with an emphasis on shareable plates and strong wine pairings drawn from a carefully selected cellar of Corsican and international wines.
Franck Radiu leads the team as chef.
Rooftop panoramic dining; shared plates; Corsican wines such as Sciaccarellu and Niellucciu; and cocktails and wine-bar offerings.
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