La Torre

Ristorante La Torre resides within the historic Castello di Spilimbergo, presenting over two decades of expertise in fine dining. Chef Marco Talamini, who has led the kitchen since 2000, combines his Michelin-starred background and European training to craft menus centered on the Friuli Venezia Giulia region’s cuisine. The venue features elegant indoor and outdoor spaces that blend historical architecture with refined gastronomic experiences, accommodating diverse events. La Torre’s offerings include two tasting menus: “Di qua e di là da L'aghe,” which reinterprets traditional local flavors, and “Estro e Creatività,” emphasizing inventive dishes. Both menus are served to entire tables and can be paired with selections curated by sommelier Massimo Botter, noted nationally for his expertise with cheese carts. Signature dishes highlight regional ingredients and modern techniques, such as frico morbido with Regina di San Daniele, gnocchi di carciofo with frico flakes and saffron broth, and coda di bue glazed with pine nuts and raisins. Beyond dining, the restaurant provides personalized off-site catering and runs a cooking school led by Chef Talamini, supporting its educational mission.