La Vieja Bodega

La Vieja Bodega, established in 1994 in Casalarreina, La Rioja, occupies a restored 17th-century building, blending historic architecture with a cozy and elegant dining environment. After overcoming a significant fire in 2001, it has become a recognized landmark in La Rioja’s culinary and wine tourism. The restaurant’s kitchen champions traditional Riojan gastronomy, offering a diverse menu that balances classic local plates with inventive reinterpretations and chef-driven creations. Signature dishes include meloso rice with octopus, squid, and saffron, alongside exceptional desserts featuring chantilly cream. Every dish is prepared with top-quality ingredients, professional care, and passion. Complementing the cuisine, the wine list showcases both renowned Rioja wines and exceptional selections from smaller wineries. La Vieja Bodega also accommodates events such as weddings and corporate gatherings, providing tailored menus and attentive service. Its longstanding heritage and dedication to Riojan cuisine have earned it recognition in the Michelin Guide.