L'Acquario

L'Acquario resides within a historic stone building inside the medieval village of Castiglione del Lago, tracing its origins to the early 1900s. Since 1992, the Chiucchiurlotto family has maintained the restaurant’s legacy, fostering a deep respect for the history, people, and culinary traditions of Umbria. The setting offers a warm, familial atmosphere that complements the authentic experience. The menu centers on traditional Umbrian cuisine, emphasizing freshness and local ingredients. Signature dishes feature lake fish such as carp, perch, eel, and tench, sourced through partnerships with local fishing cooperatives. Fresh pasta and homemade bread accompany other regional specialties like fagiolina del Trasimeno beans and saffron-infused preparations, reflecting the area’s territorial heritage. A curated wine cellar provides selections from local and Italian vineyards, with sommelier expertise guiding guests through the offerings. L'Acquario is recognized in the Michelin Guide with a Bib Gourmand distinction, affirming its commitment to quality and excellent value within the Umbrian culinary tradition.