L'Agapè

L'Agapè takes its name from the Greek term for selfless, generous love and offers a modern, market-driven dining experience on the Côte d'Azur. The restaurant is led by Chef Guillaume Winterstein alongside his partner Morgane David, and the site links to the chef's biography and highlights their partnership. The dining room sits facing the sea in the seaside district of Cros de Cagnes and is presented as a charming place to take a break. The site emphasises a welcoming, intimate setting in the town centre. The cuisine is modern and contemporary, built around seasonal market produce and "noble" ingredients such as French Baeri caviar, truffle supplements and aged cheeses from Laëtitia Gaborit (M.O.F. 2007). Menus span business lunches and fixed-price déjeuner formulas to multi-course tasting menus (Menu Découverte, Epicurien, Signature) and special-event dinners such as a Valentine’s menu. A wine list curated in coherence with the food presents champagnes, whites, rosés and reds by the glass and bottle; the Michelin Guide lists the restaurant as SELECTED under "Cuisine moderne." Guillaume Winterstein is the chef. Specialties include Signature Bouillon; pan-seared scallops with dashi and Buddha’s Hand citrus; turbot with Swiss chard, black venere rice and French Baeri caviar; Duck Wellington with pan-seared foie gras; terrine de foie gras with boudin noir and brioche; and a pistachio, litchi and rose dessert.