L'Agapé Bistrot

L’Agapé Bistrot is a bistronomic restaurant in Guérande led by chef Sébastien. The chef produces a concise carte that emphasises quality ingredients and straightforward bistronomy techniques. The restaurant sits 50 metres from the Porte Saint-Michel at the foot of Guérande’s ramparts and offers gift vouchers starting at €38 per person. It has been recognised in travel and culinary guides. The dining room is intimate and seats 30, creating a warm, welcoming bistro atmosphere. A patio with a refurbished wall opens for the warmer months. The kitchen practices modern bistronomy, working with fresh, seasonal market produce. The short, evolving menu focuses on simple, well-executed dishes that change with the seasons. Specialities include Skrei cod with pumpkin praline and citrus butter; corn tacos with shredded duck, vegetable salsa and sriracha; and preparations using garden red orache.