Laghetto

Laghetto di Brusson, situated in the Aosta Valley, holds the Michelin Bib Gourmand distinction, reflecting its commitment to quality and authentic cuisine. The restaurant emphasizes home-style cooking with a focus on seasonal, locally sourced ingredients, crafting dishes that highlight the natural flavors of the region. Its curated wine cellar offers selections from the Aosta Valley alongside historic Italian winery labels, providing thoughtful pairings to complement each meal. The dining room features evocative wood paneling and ancient beams, creating a warm, rustic atmosphere that balances intimacy and elegance. Laghetto accommodates guests with allergies through specially prepared menus and maintains careful measures to minimize contamination. The restaurant welcomes dogs, extending its inclusive hospitality to four-legged guests. Signature dishes include asparagus with green cream and peas, delicate tortellini served in hot broth, a black rice specialty, and a refined meat plate accompanied by seasonal vegetables. Desserts such as fresh berry cream, chocolate cream with decorated biscuits, and a tagliere of cheeses, cured meats, and fruit complete the offering.