Lalola de Javi Abascal

Lalola de Javi Abascal is a Michelin Guide-recognized restaurant in Sevilla, Spain, honored with a Bib Gourmand for its traditional cuisine. Chef Javier Abascal, trained at Taberna Alabardero and experienced at Los Marines in the Sierra de Huelva, crafts a menu that blends classic Iberian flavors with modern culinary techniques. The restaurant emphasizes sourcing the finest ingredients from the Sierra de Huelva, presenting a refined, contemporary interpretation of Iberian gastronomy. Situated within Hotel Palacio One Shot Conde de Torrejón in the vibrant La Alameda neighborhood, Lalola offers a cozy, inviting atmosphere that reflects the district’s authentic charm. Guests may choose from à la carte dishes or opt for a curated tasting menu designed to deliver a unique Iberian dining experience. Signature offerings include a 100% Iberian tasting menu featuring specialties such as Tartaleta-vieira-emulsión Ibérica, Croqueta-morcón-corteza, Embutido ibérico, and Ravioli-pringá-caviar. The restaurant also provides gift vouchers for tasting menus with optional wine pairings.