L'Ambassade

L'Ambassade is a gastronomic restaurant in Béziers offering modern, creative cuisine rooted in Mediterranean traditions. The kitchen prioritizes fresh, local and seasonal produce, and menus change to reflect the terroir of Languedoc-Roussillon and surrounding regions. Selected by the Michelin Guide for modern cuisine. The dining room displays sober decor and fosters a warm, convivial, relaxed and welcoming atmosphere with attentive, bespoke service. Public parking opposite the station makes arrival convenient. Structured menus include a value lunch formula from €39 and the multi-step tasting menu "La Balade" (€75/€95). Refined, flavour-focused plates and multi-course tasting options include two- or three-step menus with seafood, meats, truffle and regional produce. An extensive wine library and a cellar of wines and eaux-de-vie are paired with the cuisine. Patrick Olry is chef, described as a perfectionist who takes risks and adapts dishes to guests' dietary constraints; he is President of the Tables Gourmandes du Languedoc and leads the brigade on a culinary "voyage." Specialties include Noix de Saint-Jacques, Escalope de foie gras de canard poêlée, Ris de veau with truffle, Filet de rouget and Asperges blanches rôties with poached egg.