L'Arazur

L'Arazur is a gastronomic restaurant tucked into the narrow streets of Antibes' old town, opened in March 2016. The front-of-house presents polished service aimed at a high-quality gastronomic experience. The restaurant is SELECTED by the Michelin Guide and the wine list is carefully chosen “in respect of the winemakers”, with bottles, by-the-glass selections and a dedicated wine-pairing option. An intimate, authentic setting combines a ground-floor dining room with a view into the kitchen, a small terrace and a vaulted stone lower room. The décor mixes old and modern elements and the rooms are warm and dimly lit, suitable for quiet dinners. The cuisine is modern Mediterranean fine-dining that focuses on seasonal fresh ingredients with creative, refined preparations. The menu changes regularly according to the seasons and the chef’s inspirations, and the kitchen offers both a tasting menu and an à la carte selection. The kitchen adapts dishes for allergies and intolerances. Chef Lucas Marini trained at Ferrandi in Paris and brings experience from Ledoyen, Le Grand Véfour and Mirazur; he works closely with his partner Jeanne Martin and the couple emphasize fresh, high-quality ingredients and generosity in their cooking. Specialties include Tartare de Daurade, Carpaccio de Saint-Jacques, Terrine de Foie Gras with mango and passion jelly, the Menu Dégustation and Crémeux au chocolat noir.