Las Lías Bilbao

Las Lías Bilbao is a traditional cuisine restaurant situated in Bilbao, Spain, where gastronomy meets viticulture through carefully crafted wine and food pairings. The establishment is led by Mikel García, whose 20 years of experience with Grupo Zortziko informs a dining experience centered on quality, local sourcing, and attentive service. The seasonally inspired menu features regional ingredients drawn from local producers, offering dishes such as wild red tuna tartar, grilled txipiron with caramelized onion, and Galician Frisona entrecôte with potatoes and peppers. Signature specialties include scallops filled with spider crab and caramelized torrija paired with natural ice cream, all thoughtfully matched with wines selected to enhance each flavor. Mikel García personally curates the wine list, which includes exclusive specialty dry white wines made from ancient Moscatel de Alejandría vines. The restaurant’s tasting menu presents a full sequence of exquisite courses accompanied by wines, delivering an elegant and memorable gastronomic journey with personalized service tailored to individual dietary requirements.