Las Redes

Restaurante Las Redes, established in 1994 beside the old dock of San Vicente de la Barquera, is rooted in a family tradition of gastronomy dating back to 1981. The kitchen, led by Chef Susana, specializes in fresh, wild seafood sourced daily from local fish markets, including Bustio and Llanes. Signature dishes include carefully prepared rice specialties, sorropotún (Cantabrian bonito stew), cod tripe, Tudela vegetables, and Guadarneta squid. Jose curates and prepares a selection of top-quality fish such as turbot, John Dory, sea bream, and ray fish, reflecting an emphasis on purity and terroir. The dining experience is enhanced by sommelier Pedro, who manages a wine cellar featuring more than 250 labels spanning nearly all Spanish denominations, international French wines, small-production champagnes, fortified wines from Jerez and Oporto, and sweet wines. Las Redes is recognized for its commitment to product quality and culinary expertise, with listings in the Michelin Guide, Repsol Guide, Conde Nast Traveler Guide, and membership in the Cantabria Infinita Quality Club. Marian leads the dining room team, ensuring attentive service that complements the refined cuisine.