L'Atelier Dagà Clos

L'Atelier Dagà Clos is a family-run restaurant situated in Llagostera, Spain, operated by Iris Clos and chef Lluís Dagà. The establishment is grounded in a philosophy of environmental respect and close collaboration with local farmers, ranchers, and producers, ensuring fair trade and high product quality. The menu adapts strictly to seasonality, featuring ingredients sourced from nearby gardens, the sea, farms, and forests. Chef Lluís Dagà began his culinary and sommelier education at 16, studying at ESHOB in Barcelona and completing a master’s at the Basque Culinary Center. His experience spans renowned kitchens across Catalonia, Spain, and Europe. Together with Iris Clos, who transitioned from dentistry to join the venture, they launched the restaurant in 2020 as a lifelong project. L’Atelier Dagà Clos is recognized by the Michelin Guide for its traditional cuisine and artisan approach outside major cities. The dining area is an intimate ground-floor room designed to make guests feel like special visitors in a family home. The cuisine blends traditional methods with new techniques, emphasizing seasonality, local sourcing, and sustainability, reflecting a passion for cooking and hospitality.