L'Atelier de Nicolas

L'Atelier de Nicolas is located in the heart of the medieval walled city of Aigues-Mortes and is recommended in the Guide MICHELIN 2025. The dining room offers a small selection of natural wines, and the kitchen adapts menus for allergies, dietary restrictions and habits while noting that traces may remain for very severe allergies. A bistrot-chic atmosphere unfolds within the ramparts via an open kitchen that lets guests see the chef and his team at work. The entrance features a wrought-iron glass door and a welcoming, contemporary bistro design. The cuisine is modern and contemporary, blending French tradition with global influences and Asian touches gleaned during stays in Thailand. The menu focuses on fresh, local, labelled and organic products, favouring locavore sourcing and short supply circuits through a careful selection of suppliers. The kitchen is led by Nicolas Epiard, Maître Restaurateur, a title awarded by the prefect of Gard in July 2017. Specialties include Tom kha kung (shrimp in coconut curry broth), Kushikatsu of Camargue bull à la Wellington, and seasonal dishes with Asian touches.