L'Atelier Locavore

L'Atelier Locavore in Le Coteau works in short circuits with local producers within a 200 km radius to highlight the terroir. The team maintains direct ties with farmers and suppliers so the restaurateur can witness production and speak knowledgeably to guests; front-of-house is warm, dynamic and attentive, with a wine-knowledgeable server and apprentices. The restaurant offers a weekly market lunch, multi-price menus for lunch, dinner and weekends, and holds a Bib Gourmand. The dining room presents a warm, family atmosphere in industrial décor of brick, glass, iron, wood and leather. Dim, warm lighting creates an intimate evening feel. The kitchen prioritizes seasonal, local produce and prepares dishes from the product in its raw state with seasonal accompaniments. It showcases products simply, draws on the Roannais coast and international flavours, and carefully works sea fish for freshness and quality. Chef Guillaume Goutaudier leads the kitchen, supported by a commis. Specialties: cold ravioles — fresh cheese, peanuts, pleurotus; seared French scallops — tarragon potato risotto, house coppa; lieu jaune bouillabaisse-style — saffron rouille; farm poultry — truffle parsnip cream, braised salsify; Kiwi de la Drôme — meringue, verbena yogurt; vanilla and salted caramel millefeuille.