L'Aubergade

L'Aubergade is a contemporary, seasonally driven restaurant in Dury that fashions menus which evolve with the seasons and with the market. Since 2002 Anne‑Gaëlle and Eric Boutté, long-time residents of Dury, have run the establishment and contributed to the village's local life and appeal. Gift vouchers and menu gift cards are available (formulas from €47) and are valid for 365 days from date of issue. Reservations can be made online or by phone, and the team asks guests to inform them if they hold a gift card. The restaurant is listed as a selected entry in the Michelin Guide for its modern cuisine approach. The kitchen selects the best available products and aims to showcase them with simplicity and audacity. Dishes are composed into multi-course arrangements (mise en bouche, starter, one or more mains, pre-dessert, dessert and mignardises) executed with a focus on clarity and bold flavor combinations. Menus are presented as multi-course prix fixe offerings with optional wine pairings and Champagne supplements. Specialties include the Menu du Marché (market menu), the Menu Découverte (discovery menu), the Coup de Vent menu and the À la carte (la Carte).