L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid

L'Auberge de Saint‑Rémy holds two Michelin stars and draws intimately from its local environment: orchards, beehives, pastures, vegetable gardens and nearby wild foragings. The kitchen emphasizes artisan techniques and slow‑timed textures. The property includes a charming hotel and a private villa with a swimming pool for events and stays. The dining room is contemporary, deliberately design‑led and intimate. It is set within a listed historic monument in the centre of Saint‑Rémy‑de‑Provence. Weather permitting, aperitifs, coffee and digestifs can be served on an outdoor terrace. The cuisine is modern, innovative fine‑dining that is seasonal and terroir‑driven. It is heavily plant‑focused and enhanced by maritime accents—coquillages, seaweeds and trace minerals—and by foraged wild aromatics. The menu explores bold pairings and concentrated techniques to build depth and perfume. The house is imagined and run by Cheffe Fanny Rey and Jonathan Wahid. Fanny Rey is the chef; she is decorated with the Légion d'Honneur, and Jonathan Wahid was born in Pakistan and raised in Nîmes. Their personal histories and work inform the culinary identity and the transmission of terroir‑driven flavors. Specialties include the plant‑based Tomato “Farcie” signature, dishes using foraged wild herbs and aromatic infusions, sea‑inspired seasoning with shellfish and seaweeds, delicate memory‑driven desserts, and vegetable‑forward, terroir‑led compositions.