L'Aupiho - Domaine de Manville

L'Aupiho is the Michelin-starred fine-dining restaurant of the Domaine de Manville. The table has held one Michelin star since 2018 and presents the singular universe of its chef. It sits within a 100-hectare family estate that emphasises a responsible-luxury philosophy, short supply circuits and biodiversity. The restaurant marries Michelin-level technique with a creative dialogue between Provençal terroir and Flemish detours and benefits from direct access to an enchanted potager. The dining room includes a glass-roofed verrière and terraces that bathe guests in Provençal light. The setting is refined, calm and closely connected to the surrounding park and vegetable garden. Cuisine is modern and contemporary, described as "sensitive and sensible" and rooted in the land; dishes are vegetable-forward, poetic and precise. Lieven Van Aken (Chef). The team draws on an on-site permaculture vegetable garden and an agro-ecology programme to select the very best seasonal ingredients. Specialities include vegetable-driven courses from the potager, a seasonal tasting menu and refined, pastry-led airborne desserts.