Le 21ème Commis

Le 21ème Commis opened in 2020 and is installed in the historic centre of Morlaix near Place Allende. The house values market cooking and homemade preparations, renewing recipes regularly to follow the best ingredients of each season. The chef and his team claim experience acquired in grandes maisons étoilées and present careful work with elegant plating. The restaurant is recognised by the Michelin Guide and Gault & Millau and pursues an approach that privileges authenticity of flavours, respect for the product and attentive service to deliver an immersive gastronomic evening. The dining rooms are contemporary and elegant, arranged across three intimate spaces. A façade in blue and yellow marks the entrance. The atmosphere is warm and convivial, with options for high tables and classic tables. The cuisine is French, seasonal and market-driven, elaborated with local and mostly organic ingredients prepared in‑house. In the evening the restaurant presents menus surprise. Specialities include an evening Menu Surprise, the Menu Surprise "P'tit Coeff" (Entrée, Plat, Dessert) and the Menu Surprise "Grand Coeff" (Entrée, Poisson, Viande, Dessert), alongside lunch formulas. A selection of natural and biodynamic wines accompanies the menus.