Le 27 Gambetta

Le 27 Gambetta is a gastronomic restaurant that invites guests to a carefully prepared table. Kenneth describes himself as benevolent and passionate and presents this restaurant as the fulfilment of his dream to open his first restaurant after years working as a chef de cuisine. Visitor feedback praises a classic French base executed in a creative, measured way and highlights particular dishes such as a pavlova and well-cooked pork. The house has been selected by the Michelin Guide under the category "Cuisine moderne." Situated in the centre of Nancy, the restaurant presents a convivial, welcoming atmosphere where the team aims to share moments of conviviality. The dining room is intimate and contemporary. The cuisine is modern and rooted in classic French technique, guided by a seasonal, market-driven philosophy that uses fresh, local ingredients. The chef changes the menu every 6–8 weeks to follow the seasons, and the kitchen adapts to specific dietary needs with vegetarian and vegan options. The house offers a Menu 27 Gambetta (set menu), a Menu du marché (market menu), and all dishes are available à la carte. Specialties include a pavlova with creamy meringues, precisely cooked pork and a courgette preparation.