Restaurant
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Collioure, 66190, France - H-D4956
Le 5ème Péché
4.7
(481 Reviews)
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The partner's word
Le 5ème Péché is a Michelin-selected restaurant led by a Tokyo-born chef who is passionate about French cuisine and wine. The chef has created a compact table where Japanese techniques meet Catalan products, and the menu carries French influences with explicit attention to wine pairing; because the kitchen is popular, booking well in advance is recommended.
An intimate, small dining room in the old town of Collioure fosters a friendly, cross-cultural atmosphere that brings Japanese and Catalan influences into close dialogue.
The kitchen pursues modern, fusion cooking that blends Japanese sensibility with French and Catalan influences and places a strong emphasis on ultra-fresh local seafood sourced from nearby waters.
Signature preparations include a rockfish (poisson de roche) soup with coconut milk, braised beef cheek cooked in Banyuls and dishes featuring gambas (prawns), alongside plates showcasing the ultra-fresh local fish central to the menu.
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