Le Beauvoir

Le Beauvoir is a small gastronomic restaurant a short walk from the marshes of Bourges. Owners Annie and Mickaël present a carefully chosen gourmet carte and wine list of French vineyards. The house serves refined modern cuisine emphasizing fresh produce, offers lunch formulas, multi-course discovery, special holiday menus, with prices that include taxes and service. Its distinct qualities combine modern product-driven cooking, regional sourcing, an acclaimed chef and a terrace overlooking a shaded courtyard. Refined, sometimes surprising dining room with a shaded courtyard terrace for outdoor dining and comfortable air-conditioned interior; intimate tables and warm brick aesthetic. Cuisine is modern French, contemporary and highlights fresh seasonal produce; meats from France and the EU; fish vary by arrival. Chef Mickaël Landaud — two toques Gault & Millau; laureate, Trophée Tradition d'aujourd'hui 2024; house holds Michelin Bib Gourmand. Specialties include chocolate soufflé (signature dessert); duck foie gras burger; grilled scallops with quinoa, creamy sauce; braised sweetbreads (ris de veau) with parsnip cream; roasted duck breast (filet de canette) with crozets and Parmesan; catch of the day (retour de pêche) with bulgur risotto-style.