Le Bistro des Glycines

Le Bistro des Glycines is the casual bistro of Les Glycines hotel, offering a generous, traditional and gourmand take on Périgord cuisine. It is led by Pascal Lombard, the same starred chef behind the hotel's Michelin-starred restaurant Le 1862. The bistro presents an open kitchen with a Périgord-style show-cooking approach that creates proximity between guests and the chef. The menu focuses on seasonal dishes and regional products from carefully selected local producers. Seated in a glass-roofed entrance area with raw oak tables and a communal table d’hôtes, the room projects a cosy, convivial bistro vibe. A road-facing outdoor terrace and direct access to the hotel bar and exterior lounge seating extend the dining options. The layout supports a relaxed, informal experience. The cuisine is bistro-style, generous and traditionally Périgord in identity, guided by the seasons and classical technique. Dishes highlight local terroir and vegetables, fruits and herbs from the chef’s 3,000 m² organic potager. Pascal Lombard is the restaurant’s starred chef. Specialties include Croustous (Périgord-style tapas), Périgourdine show-cooking, the Ardoise du jour chalkboard and traditional Périgord regional dishes showcasing produce from the potager.