Le Bistro du Grand Cerf

Le Bistro du Grand Cerf is the hotel's bistro set within the historic Le Grand Cerf property in Lyons‑la‑Forêt, housed in a 17th‑century establishment that was renovated and reopened as part of the hotel complex. The restaurant is recognised in the Michelin Guide under Cuisine traditionnelle and is listed as SELECTED. The interior combines a forest spirit with a cosy, chalet‑like atmosphere in a Normandy‑style setting featuring refreshed half‑timbering, evoking a forest chalet and a woody, nature‑inspired décor. The cooking follows a traditional French bistro approach, with menus inspired by seasonal produce sourced from the hotel's own kitchen garden and farm, reflecting a commitment to local, seasonal sourcing. For private functions and receptions the kitchen is led by chef Christophe POIRIER, who prepares and adapts menus to clients' wishes.