Restaurant
Catering
Access
Clermont-Ferrand, 63000, France - H-D5532
Le Bistrot d'à Côté
4.7
(1567 Reviews)
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The partner's word
Selected by the Michelin Guide since 2019 and awarded a Bib Gourmand in 2025, Le Bistrot d'à Côté draws on travel, discovery, sharing and exchange for its plates. Its evening formulas change every two months, and the restaurant’s combination of seasonal sourcing and Michelin recognition defines an approachable yet refined concept.
Situated in the city centre of Clermont-Ferrand, the dining room is welcoming with subtle decoration and a dimmed, intimate atmosphere; the room features an open kitchen visible to guests.
The kitchen executes French bistronomic cooking with colorful plates accentuated by original, subtle flavor pairings. A short, season-driven menu composed exclusively of seasonal products is updated regularly to reflect the produce.
Valentin Chambonnière (Head Chef) orchestrates an authentic, generous menu.
Specialties include a weekly-changing lunch formula, evening prix fixe menus at 35€ and 43€, a curated wine list from vignerons featuring organic, biodynamic and natural wines, and a cocktail bar with around 100 spirit references and bartender creations.
The features

Restaurant
Access
Available catering

Formule Déjeuner (weekday lunch)
lunch formula — Available Monday to Friday at midday; menu changes weekly.

Formule Déjeuner (weekday lunch) - option
lunch formula — Available Monday to Friday at midday; menu changes weekly.

Evening Prix Fixe Menu
prix fixe — Available on evenings and weekends; menus change every two months.

Evening Prix Fixe Menu - higher option
prix fixe — Available on evenings and weekends; menus change every two months.
Catering

Bistronomic

French

Seasonal
Frequently Asked Questions
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