Le Bistrot d'en Face

Le Bistrot d'en Face presents itself as a traditional Lyonnais bouchon located in the historic heart of Liège; the restaurant offers a Bib Gourmand set menu at midday, makes some dishes available to take away, and provides several fixed-price catering menus for events, while photographs on the site underline its classic bistro interior and plated presentations. The dining room is intimate and traditional and projects a warm, convivial vibe. The kitchen champions terroir-driven French bistro cooking, highlighting quality ingredients and classic regional dishes presented in generous, familiar preparations; the house explicitly favours traditional, generous, terroir-driven cooking over contemporary or haute-cuisine approaches. Specialties on the menu include Boulets à la liégeoise, Classic Vol-au-vent de poularde de Bresse, Jambonneau du bistrot (baked ham hock), Véritable cassoulet blanc and Andouillette "AAAAA" à la dijonnaise.