Le Bouche à Oreille

Le Bouche à Oreille is a market-driven restaurant located in the heart of Tulle’s historic centre. It stresses close sourcing from artisans of the terroir and operates a regularly renewed carte that changes with market availability. The restaurant has been recognised with a Bib Gourmand distinction and its setting provides an enchanting urban pause near museums and administrative landmarks. A warm, cocooning dining room hosts permanent, temporary and rotating art exhibitions. The interior is non-smoking and maintains a relaxed, intimate vibe. Cuisine du marché delivers a sincere, authentic and creative approach to traditional cooking. All dishes are made in-house. The kitchen is led by Stéphane Houdayer, a Maître Artisan born in Laval (Mayenne); he draws on his Mayenne and Breton roots and the knowledge of local producers. Specialities include the Menu "Inspiration," a market-driven weekly menu based on seasonal market produce; homemade pastries; seasonal market dishes; a wine list that highlights small and organic producers; and the option to dine in a flowered, shaded garden.