Le Bout des Canards

Le Bout des Canards is a small modern French restaurant in Lorquin (Moselle) run by Pierre Forst and Pauline Schohn, who met at Villa René Lalique and bring experience from several gastronomic houses to an audacious, dynamic and generous concept. Pauline manages front‑of‑house and received Gault & Millau Young Talent Trophy for service (Grand Est, 2020). The restaurant emphasizes convivial hospitality and a pleasure‑first philosophy, publishes set menus alongside an à la carte selection and offers lively, accessible wine list. Sourcing is local‑focused: regional producers supply vegetables, trout, eggs, flours, chocolate and coffee informing the menu. Dining rooms are elegant and warm, suited to conversation, sharing, relaxation or celebration; gallery images show intimate, salon‑style spaces. Cuisine is creative, gourmand and market‑driven, highlights seasonal ingredients and is built around fresh, preferably local products and modern techniques; Michelin classifies the restaurant as "cuisine moderne" and is listed as SELECTED. Pierre Forst leads the kitchen. Specialties: Le Jambonneau croustillant; L’Escalope de Foie Gras de Canard; Les Noix de Saint‑Jacques; Le Carré de Veau; Le Cœur de Ris de Veau; seasonal desserts (Praliné Café).