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Millançay, 41200, France - H-D5518
Le Bruadan
4.9
(86 Reviews)
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The partner's word
Le Bruadan is a nature-inspired restaurant in Millançay, named for the forest. Owners Jean-Charles Boulmier and Christelle Cauli express a clear love of the surrounding nature in both concept and cooking. The restaurant is noted for warm hospitality and smiling service and is recognised in the Michelin Guide as Selected.
The dining room is pleasant with woody décor dominated by green tones, evoking the Sologne forest that borders the village.
Cuisine is modern, contemporary-style cooking that tracks the seasons closely, producing seasonal plates using local influences.
Chef Jean-Charles Boulmier brings a solid professional background with spells at L’Espérance with Marc Meneau, Le Grand Cœur in Méribel and La Villa in Calvi.
Specialities include fish mousse with mussels and pig’s trotter and pork filet mignon with polenta and corn.
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