Le Cairn

Le Cairn is a small, intimate restaurant in Saint-Jean-de-Sixt founded by Adrien Pollet and Charline Camazzola, who met at Thonon‑les‑Bains hospitality school in 2011. They worked at Le Cœur du Village (La Clusaz), Le Prieuré Baumanière (1* Michelin) and L'Auberge sur Les Bois (Annecy) before taking over Le Cabanon and relaunching it as Le Cairn. The name evokes the stone waymarkers of the Aravis trails and references a year they spent in Australia. Charline manages the dining room and the house is recognised in Michelin guide and Gault & Millau. The dining room of 25 covers offers a warm, relaxed gastronomic atmosphere; guests may dine by a fireplace in winter or on a shaded terrace in summer. The kitchen presents contemporary tasting‑menu cuisine focused on fresh, seasonal, locally sourced products. The team offers two set multi‑course menus served as a single set for the whole table. Adrien Pollet leads the kitchen. Specialities include La Balade en 4 étapes (4‑step tasting menu), L'Ascension en 6 étapes (6‑step tasting menu), seasonal, locally sourced tasting menus and a vegetarian menu available on request.