Le Camélia

Le Camélia is a gastronomic restaurant offering a complete culinary experience in an exceptional natural setting about 15 minutes from Valenciennes and Maubeuge. The house presents structured tasting and set menus—three- and five‑movement—alongside a weekday lunch formula and a children's menu. Selected in the MICHELIN Guide (MICHELIN 2025), listed in the Guide Boullenger, member of the Collège Culinaire de France and holder of the Maître Restaurateur label. The dining room is luminous, set beside the Château de Bry, and offers tables with park views in a bright, natural setting. The kitchen serves modern French gastronomy that blends classical techniques such as duxelles, sabayon and careful maturation with seasonal, locally sourced produce, emphasising farm cider, foie gras, truffle and carefully matured beef. Chef Guillaume Stile supplies the savoir-faire the team pairs with warm, attentive service to present refined tasting experiences. Specialties include La Noix de Saint Jacques (scallops with farm cider cream), La Soupe VGE (volaille, foie gras, truffle), Filet de boeuf maturé dix jours (matured beef fillet), La Sole façon Fernand Point; La Pavlova (meringue with mango, pineapple, passion fruit).