Le Capu

Le Capu is a long-established gastronomic restaurant in the heart of Nancy, short walk from Place Stanislas. The house presents "cuisine vérité", executed with modern precision. It is celebrated as a rendez-vous for food lovers. It marks history with anniversary programming, notably 20th‑anniversary of monthly festive evenings, holds a Michelin Guide "Cuisine moderne" SELECTED listing and offers set menus, lunch formula, gift-boxed dining experiences for two. Cosy, inviting dining room offers a warm, convivial atmosphere appreciated by guests; setting is elegant yet welcoming with attentive service. The cuisine is contemporary French product-driven and respectful of seasonality, inspired by classical techniques, showcasing precise, playful execution. Dishes frequently showcase seafood and are built around perfect cookery, short concentrated sauces (jus courts) and balanced flavour compositions. Chef Hervé Fourrière leads the kitchen, adapting to guests' desires while delivering personal, playful, exacting style. Carpaccio de noix de Saint-Jacques aux agrumes et gingembre; Foie gras de canard confit façon Capu; Tarte fine de tourteau; Lieu jaune à la vapeur, millefeuille de carottes; Gambas géante en robe croustillante; Pain perdu façon Capu (dessert).