Le Carillon

Le Carillon in Goult, Parc du Luberon, serves modern Provençal cuisine. Laetitia and Bruce welcome guests for business lunches, romantic dinners and leisurely outings. Curated local wine pairings highlight the menu. The restaurant is recognised in the Michelin context as 'cuisine moderne' and listed 'SELECTED'. The carefully tended dining room offers service in the salle or on the terrace in fine weather. Perched among stone houses, the village projects a relaxed Provençal ambience with views over the Luberon valleys. Seating includes indoor and terrace tables. The kitchen emphasises fresh seasonal produce from the local terroir and follows a market-cooking approach that celebrates the colours and flavours of the south. Dishes blend modern techniques and regional ingredients to reveal Mediterranean and garrigue notes. Menu features regional cheeses from Romain Dumond (Lou Canesteou) and a collaboration with Josiane Déal (MOF) on affinage. Specialties: Home-smoked trout with passion fruit vinaigrette, mango and roasted coconut; Homemade duck foie gras terrine with chouchen sauce and candied apple; Breaded prawns with satay and shellfish vinaigrette; Snail ravioli with garlic-parsley in spinach cream and crispy lard; Roasted monkfish with celery mousseline and sesame crust; Pollack with Arborio risotto and black cumin crumble.