Le Carré de l'Ange

Le Carré de l'Ange is a gastronomic restaurant presenting a modern, sensory‑led service that emphasizes touch, taste, sound, sight and smell. The kitchen is led by a chef with Brazilian roots and training in France’s three‑star kitchens. The team sources most products from Occitanie (preferably organic) and works with local breeders, cheesemakers, fish farmers, winemakers and market gardeners. All dishes are made in‑house, an allergen list is available, and the restaurant holds a Michelin Guide Bib Gourmand with Michelin accreditation displayed on its site. Vaulted dining rooms contain a cellar wine bar, while garden and terrace seating sits beneath a centennial magnolia shaded by large parasols. A panoramic terrace faces the Pyrenees. The atmosphere balances historic architectural charm with an intimate dining experience. The culinary style is contemporary French gastronomy inspired by Pyrenean traditions, blending regional flavours from Catalonia to the Basque country with precision French technique. The kitchen prioritises locally sourced ingredients and evolves its menus approximately every three weeks to follow the seasons and ensure traceability. Specialties include Le lieu jaune en clair de lune (nacre‑cooked pollack), Gibier des sous‑bois (smoked wild game, plancha‑seared), La raviole cachée du potager (onion ravioli, black garlic broth), Shunkan no Aji — Wagyu A5 tasting menu, and Cassolette de foie gras.