Le Cedrare

Le Cedrare is situated within the greenhouses of the historic 18th-century Villa Perez-Pompei Sagramoso, surrounded by Italian-style gardens featuring hedges, fountains, and tree-lined avenues. The restaurant offers views extending to a distant castle, creating an elegant and magical atmosphere ideal for fine dining and special events. Under the direction of Chef Marcantonio Sagramoso, the cuisine combines international influences with local traditions, presenting a modern yet classic approach that emphasizes respect for territory and seasonal ingredients. This culinary style is both personal and worldly, blending creative innovation with traditional regional flavors. Le Cedrare holds recognition in the Michelin Guide and also functions as a venue for exclusive ceremonies, private and corporate events, and bespoke banqueting experiences. It provides tailored menus and elegant settings within a historic and refined environment, making it a distinctive destination for guests seeking exceptional gastronomic and experiential quality.